Palace offers private dining spaces, suitable for small and large groups. For booking requests and menu options, please contact us by email restaurant@palacerestaurant.fi or call us on +358 50 502 0718.
Our private dining rooms are named after notable figures associated with the restaurant, including the building’s architect and the restaurant’s former general managers and head chefs.
Viljo Revell , the architect who designed the building at Eteläranta 10.
Wilhelm Noschis , Hotel Palace General Manager, 1952-1985.
Aleksander Palermaa , the restaurant's first ever head chef, 1952-1976.
Eero Mäkelä , Palace Head Chef. During his tenure, Palace became the first Finnish restaurant to be awarded a Michelin star.
Heikki Tavela , businessman, gourmand and Palace owner in the early 2000s. Founder member of the Läskisoosi Society.
- Ballroom (50 persons, combined with Noshis and Palermaa 130)
- Noschis (20 persons)
- Palermaa (20 persons, combined with Noschis 40)
- Tavela (4 persons)
- Mäkelä (4 persons, combined with Tavela max 12)
- Rewell (18 persons)
- Restaurant (40 persons)
